234 - Mint Milk Chocolate

July 22, 2011


Mint Milk Chocolate/左手香薄荷牛奶巧克力


500g Batch of Mint/左手香薄荷
Oils:
45%, 225g Mint & Green Tea Infused Canola Oil
18%, 090g Palm Kernel Oil
15%, 075g Unrefined Shea Butter
15%, 075g Mint Infused Rice Bran Oil
05%, 025g Castor Oil
02%, 010g Cocoa Butter

62g NaOH
180g Friezed Cuban Oregano Juice

Additives:
Oatmeal
Ground Cuban Oregano

* - * ~ * * - * ~ * * - * ~ *


250g Batch of Milk Chocolate/牛奶巧克力

Oils:
37%, 92g Infused Canola
25%, 63g Grape Seed Oil
18%, 45g Palm Kernel Oil
15%, 38g Dark Chocolate
05%, 12g Castor Oil

30g NaOH
125g Half & Half

Additives:
Ground Cuban Oregano
Soap beads

Essential Oil:
2g Peppermint Oil


Ha ha ha! I finally have chance to make Cuban Oregano (???) soap! (I'm really confused what is this plant, I expect it is 左手香 but from Google image looks not the same...)

Anyway, this takes me a lot of time to do it...
Ground them from the fresh with out any water
Drain them so I can use only the juice
Freeze them so I can have ice cube to use to dissolve the lye...

One more things that make me very excite is
My clear silicon loft molds finally arrive! Ya!
I finally have a straight up & down silicon soap mold!



南和月的透明矽膠模到手啦!
哇哈哈哈哈!


這植物看來很像大家說的左手香
可是google image 上看來一點也不像…
倒很像是剛好看來的Cuban Oregano??
管它的 當左手香吧 ~

今日請病假在家
早上送完孩子上學後
去給人家摘"左手香"(不知道誰種在那的)
沒有加水 打原汁
用跟團買的紗袋過濾後入冰櫃去凍起來
渣我就把它撥散 放窗邊吹乾(好香)
晚上作皂的時候
我就把乾的渣再打一遍
加在牛奶巧克力那一鍋裡
反正都是黑呼呼的
看不見 ^^